I am intrigued.
I am intrigued.
I am intrigued.
Did you top with powdered sugar?
I did.
Double decker half pack of bacon 3 slices of Muenster
I like your bacon cook length. That's the perfect bacon cooking length/time from the looks of it. Some people cook it until it's super crispy. Like cooking a steak until it's "well done".
What did you put on the bacon in the frying pan? Some type of herb?
I like to pepper my bacon. It matches well with the saltiness of the bacon
I should of realized that. I'm used to grinding it up smaller myself and forgot pepper could be that size.
Yeah my grinder is adjustable I like them big
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