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[–] 1 pt

I like bacon to be a bit fatty. Render the fat but not crisp it up.

[–] 1 pt

Crispy is the way to go!

[–] 1 pt (edited )

Uncultured assbackwards savage! The fat MUST remain at least a little bit chewy. Otherwise, what's the point of having it to begin with?

Get the meat crispy sure, but let the fat stay chewy.

[–] 0 pt

I like it either way, but melt in your mouth bacon is pretty sweet.

[–] 0 pt

If there’s zero fat chewiness remaining I consider it ruined.