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Does anyone know why this happens? Is it the type of bacon, cooking style, because it was frozen?

Does anyone know why this happens? Is it the type of bacon, cooking style, because it was frozen?

(post is archived)

My favorite way is to deep fry them, but I have been baking them on a rack lately. I have used the same rack/technique successfully plenty of times, but every now and then shit like this happens.

[–] 0 pt

I tried baking them on a rack in the oven as well. Too much splatter in my opinion.