WelcomeUser Guide
ToSPrivacyCanary
DonateBugsLicense

©2025 Poal.co

1.0K

Does anyone know why this happens? Is it the type of bacon, cooking style, because it was frozen?

Does anyone know why this happens? Is it the type of bacon, cooking style, because it was frozen?

(post is archived)

[–] [deleted] 2 pts

I'd eat that shit. Now in the future turn oven to 325 and preheat, cover a large baking sheet/cookie sheet end to end with all the bacon you can get on it. Cook for 10 to 15 minutes till your sure it's done. You now have about 3/4's of a pound of perfectly evenly cooked bacon. No flipping no grease burns and done with minimal effort.