![I don't know what the baconfaggot sub is but I want to be a bacon faggot. @AOU here's my faggot bacon in a gay 8. [1280x960 - 213KB]](https://pic8.co/sh/YxVHZF.jpg){kind=link}
At that point it was cooke for bacon pieces and 5.54lbs chicken breast was cut up into small pieces and added.
Then 2cupser chicken stock were added. Heat was put on low. Covered it, cooked for 25 minutes. After it was done I added 4 servings (120g, 1cup) flour and 1 brick cream cheese. Stir very well.
Now it's in the freezer.
At that point it was cooke for bacon pieces and 5.54lbs chicken breast was cut up into small pieces and added.
Then 2cupser chicken stock were added. Heat was put on low. Covered it, cooked for 25 minutes. After it was done I added 4 servings (120g, 1cup) flour and 1 brick cream cheese. Stir very well.
Now it's in the freezer.
Let me know how it turns out.
Let me know how it turns out.
Sure thing.
I usually slow cook it but I went a different route this time because I want to try it with pasta and red sauce (I intend to learn how to make my own eventually). If I end up going that route I won't add the carrots or broccoli and will likely pick up a few peppers instead.
Sure thing.
I usually slow cook it but I went a different route this time because I want to try it with pasta and red sauce (I intend to learn how to make my own eventually). If I end up going that route I won't add the carrots or broccoli and will likely pick up a few peppers instead.
(post is archived)