You gonna cook the bacon in that pot? Why is it all chopped up?
I may hold off on freezing it and add spinach, carrot coins, and broccoli to it.
At that point it was cooke for bacon pieces and 5.54lbs chicken breast was cut up into small pieces and added.
Then 2cupser chicken stock were added. Heat was put on low. Covered it, cooked for 25 minutes. After it was done I added 4 servings (120g, 1cup) flour and 1 brick cream cheese. Stir very well.
Now it's in the freezer.
Let me know how it turns out.
Sure thing.
I usually slow cook it but I went a different route this time because I want to try it with pasta and red sauce (I intend to learn how to make my own eventually). If I end up going that route I won't add the carrots or broccoli and will likely pick up a few peppers instead.
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