Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2025 Poal.co

826

That's what I have in the freezer. Three packages of pancetta. Oh, and proscuitto, proscuitto, and proscuitto. And finally, but hardly least, I have bacon, bacon, bacon, bacon, and bacon. Now, this might be my first post to s/OCHOdePOAL, and I may NEVER post a pic, but c'mon... I cook a lot of pork product lol. Making this (paleomg.com) right now. Just thought I'd share. Cuz the smell of bacon in my kitchen right now,,,? Heaven

That's what I have in the freezer. Three packages of pancetta. Oh, and proscuitto, proscuitto, and proscuitto. And finally, but hardly least, I have bacon, bacon, bacon, bacon, and bacon. Now, this might be my first post to s/OCHOdePOAL, and I may NEVER post a pic, but c'mon... I cook a lot of pork product lol. Making [this](https://paleomg.com/bacon-basil-baked-sweet-potatoes/) right now. Just thought I'd share. Cuz the smell of bacon in my kitchen right now,,,? Heaven

(post is archived)

[–] • 1 pt

I have pancetta in the fridge. I'm gonna make some carbonara, but I'm cursed so I can't do it on the 8th.

[–] [deleted] • 2 pts

I first started making carbonara with bacon, oh-so-many-years-ago, but just wouldn’t anymore. I’d have something else. Unless, of course, it’s hunker down time and it’s the ingredients I have on hand. But probably wouldn’t use all those ingredients together in a single meal in a shtf scenario. I’d be conserving calories. But now I’m just crossing over into other subs, lol.