Easily the worst tippers, sending back prime rib repeatedly because it isn’t well done enough (and they don’t want an end cut), repeatedly sending back their half-finished Courvoisier because “there ain’t no alcohol in it”, so they end up getting a triple or quad for the price of a single AND they still will act like they aren’t happy, which they’ll use as a justification to stiff you on the tip.
Easily the worst tippers, sending back prime rib repeatedly because it isn’t well done enough (and they don’t want an end cut), repeatedly sending back their half-finished Courvoisier because “there ain’t no alcohol in it”, so they end up getting a triple or quad for the price of a single AND they still will act like they aren’t happy, which they’ll use as a justification to stiff you on the tip.
Literally saw this the other day when a couple ordered a burger at a fancy seafood place and then sent it back half eaten, then complained about the drinks and sent them back, then got huffy with the owner about the new free drink.
Literally saw this the other day when a couple ordered a burger at a fancy seafood place and then sent it back half eaten, then complained about the drinks and sent them back, then got huffy with the owner about the new free drink.
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