Lol. Being a former chef, that's fully on the receiving department and the chef. Any supplier sending subpar ingredients will get really sick of doing double work or getting dropped as a purveyor.
My thoughts as well. However if those are the only ingredients available then they can’t do much for the dinner rush that day.
Always things can be done. Minor inconvenience for the chef and major loss of income for the supplier.
I remember when I was training to be a chef, the storeroom instructor trained us to check everything including the weights of steaks and see if we are being shorted in any way. If in doubt, send it back. Piss off your purveyors if they are skimming and it makes sure your suppliers send you the right shit.
If needed go to the grocery store.
Yeah, sure there would be suppliers dying for a hotel contract.
Exactly, go in for some of the smaller family owned outfits/ co-ops even if it involves more cost and logistics. Fck those original suppliers out of the contracts for being deliberately fcking woke ....
(post is archived)