I'd rather just eat my supply of dried beans with sauce and rice.
Fortunately I avoided buying Soybeans, they call them edamame beans over here and they tasted nice when I first tried them as a child, but I don't want to suddenly sprout mammory glands.
I like kidney beans, chick peas and butter beans for my regular protein, and you get 2kg dried bags for £3.
The animal feed store sells that kind of stuff way cheaper. 20kg bag of grains typically goes for $8-15. Buying direct from farmers is much cheaper, but they want to sell tons at a time.
Grains are not beans!
I also bought 2kg of mung beans and they are ick and too bitter but now I have to finish them :(
I divide them into portions of 83g dried, soaked overnight, add 100g of pasta or rice, a bottle of sauce and extra veg / spices = 2 dinners.
1kg = 12 servings of 83g / 2. Or is that 24 servings?
And sometimes meat from the freezer.
(post is archived)