Also the idea is to cook the bread part of the pizza quickly so the moisture doesn't leave the bread. This means a deep dish pizza needs to have more water in the dough or it'll be dry by the time the toppings cook. Get a large steel or iron metal plate to preheat in your oven, season it like cast iron, and it's better than those high temp wop pizza ovens.
Also the idea is to cook the bread part of the pizza quickly so the moisture doesn't leave the bread. This means a deep dish pizza needs to have more water in the dough or it'll be dry by the time the toppings cook. Get a large steel or iron metal plate to preheat in your oven, season it like cast iron, and it's better than those high temp wop pizza ovens.
Good info, I'll make a post later. I use my preheated cast iron now. I've had luck with blind baking the crust, before I did that, at the highest temp I could.
Good info, I'll make a post later. I use my preheated cast iron now. I've had luck with blind baking the crust, before I did that, at the highest temp I could.
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