I don't know about everywhere else but in Canada KFC is the most disgusting shit ever as far as food goes so this ad makes sense. I never eat there. All our KFC's here are run by brown people and they can't cook for shit. But then again most fast food these days is made by brown people who can't cook
Stop buying prepared food. Full stop.
Learn to cook from raw ingredients where possible.
Couldn't agree more. Good link, thanks.
They regularly try to reheat old chicken to cut costs, and it turns out mushy and dry. Never again.
Yup. Half the time I went there when I was younger it would be the most dried out pieces of re-cooked chicken. As soon as you double cook fried chicken it's garbage. They should at least give you half off for shit like that
It's pretty bad in the US as well. In my opinion, they rate at the bottom of fried chicken franchises. I recently bought a deep fryer and it's the best fried chicken I've had. I can't see myself eating takeout chicken again.
I got a sheet of coupons in the mail and went down to a KFC.
I spent 9 dollars and got a shitty chicken sandwich, some popcorn chicken, and a tub of mashed potatoes. First off, I literally didn't have time to walk from the cash register to a seat, that shit was ready in seconds. Great sign. Second - that's not even a great deal. If you're home cooking you can put together a lunch for a buck or two. Third the door had some letters pinned to the wall above it; not sure what they said originally but someone had ripped most of them down so now when you walk out the door you see
Thanks n ea ger
So I guess I have mixed feelings about the place bc that's funny whatever the intentions were, but I sure as shit won't eat there again.
They recently opened up a few Popeyes where I live and it's 1000x better than KFC. We also have Mary Browns which is also 1000x better than KFC. KFC is trash and the lowest form of fast food there is even in their own food market but overall it's the last place I'd ever go. It's bland and greasy and nothing like it was when white people were the majority and worked there in the 70's. I don't even think they use the same European recipe it's just toxic garbage. Their menu has deteriorated over time. I don't understand how such bad food can cost so much money.
(post is archived)