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Interesting idea. "Everyone" talks about "its the water" when you talk about NY pizza/bagels. It would be interesting to try cooking with that "water profile".

Archive: https://archive.today/GIpVq

From the post:

>Simple mixing recipes for brewing, coffee, baking, and aquariums using waters from your local supermarket.

Interesting idea. "Everyone" talks about "its the water" when you talk about NY pizza/bagels. It would be interesting to try cooking with that "water profile". Archive: https://archive.today/GIpVq From the post: >>Simple mixing recipes for brewing, coffee, baking, and aquariums using waters from your local supermarket.
[–] 1 pt

Kinda cool. Nice post brother!