Interesting idea. "Everyone" talks about "its the water" when you talk about NY pizza/bagels. It would be interesting to try cooking with that "water profile".
Archive: https://archive.today/GIpVq
From the post:
>Simple mixing recipes for brewing, coffee, baking, and aquariums using waters from your local supermarket.
Interesting idea. "Everyone" talks about "its the water" when you talk about NY pizza/bagels. It would be interesting to try cooking with that "water profile".
Archive: https://archive.today/GIpVq
From the post:
>>Simple mixing recipes for brewing, coffee, baking, and aquariums using waters from your local supermarket.