Nothing could possibly go wrong right? RIGHT?
Archive: https://archive.today/kvMPM
From the post:
>Many of us have been guilty of binning a mushy, overripe banana – but now scientists say they have a solution with the launch of a genetically engineered non-browning banana. The product is the latest in a series of gene-edited fruits and vegetables designed to have a longer shelf life. Scientists say the technology is emerging as a powerful new weapon against food waste, which occurs globally on an epic scale. The banana, developed by Tropic, a biotech company based in Norwich, is said to remain fresh and yellow for 12 hours after being peeled and is less susceptible to turning brown when bumped during harvesting and transportation.
When bananas brown, let them brown. Freeze them after complete browning, peel and all, and you can use em for breads, smoothies, etc.
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