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Nothing could possibly go wrong right? RIGHT?

Archive: https://archive.today/kvMPM

From the post:

>Many of us have been guilty of binning a mushy, overripe banana – but now scientists say they have a solution with the launch of a genetically engineered non-browning banana. The product is the latest in a series of gene-edited fruits and vegetables designed to have a longer shelf life. Scientists say the technology is emerging as a powerful new weapon against food waste, which occurs globally on an epic scale. The banana, developed by Tropic, a biotech company based in Norwich, is said to remain fresh and yellow for 12 hours after being peeled and is less susceptible to turning brown when bumped during harvesting and transportation.

Nothing could possibly go wrong right? RIGHT? Archive: https://archive.today/kvMPM From the post: >>Many of us have been guilty of binning a mushy, overripe banana – but now scientists say they have a solution with the launch of a genetically engineered non-browning banana. The product is the latest in a series of gene-edited fruits and vegetables designed to have a longer shelf life. Scientists say the technology is emerging as a powerful new weapon against food waste, which occurs globally on an epic scale. The banana, developed by Tropic, a biotech company based in Norwich, is said to remain fresh and yellow for 12 hours after being peeled and is less susceptible to turning brown when bumped during harvesting and transportation.

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[–] 3 pts

Yet another useless article from the anti-White jew-owned Guardian.

To keep bananas fresh, simply wrap the stems of the banana bunch tightly with aluminum foil; this prevents the release of ethylene gas, a natural ripening agent, which slows down the browning process and keeps your bananas fresh for longer (up to 26 days).

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