famous daves dry rub it, smoke it for 3 hrs with apple or cherry wood, finish it in the crock pot 6 - 8 hrs. Larger meat chunks like this, I usually smoke then finish in the oven or crock pot. Also depends on the season- smoking with snow on the ground is always finished inside, but smoking in the summer, many things can be fully cooked just in the smoker. At least thats my experience.
famous daves dry rub it, smoke it for 3 hrs with apple or cherry wood, finish it in the crock pot 6 - 8 hrs. Larger meat chunks like this, I usually smoke then finish in the oven or crock pot. Also depends on the season- smoking with snow on the ground is always finished inside, but smoking in the summer, many things can be fully cooked just in the smoker. At least thats my experience.
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