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I'm not new to cooking or having more than one poker in the fire but I've never "smoked" meat before. Lessons learned from a basic charcoal/water smoker, a decent temp probe and a very cheap piece of meat.

I'm not new to cooking or having more than one poker in the fire but I've never "smoked" meat before. Lessons learned from a basic charcoal/water smoker, a decent temp probe and a very cheap piece of meat.

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[–] • 1 pt

Did you brine the meat? That is a great next step. My ace hardware has brine mix packets to start, but there are loads of easy brine recipes.

Try this before smoking a turkey.

[–] [deleted] • 0 pt

I thought about doing a brine but didn't. I'll give it a go next time though.