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I'm not new to cooking or having more than one poker in the fire but I've never "smoked" meat before. Lessons learned from a basic charcoal/water smoker, a decent temp probe and a very cheap piece of meat.

I'm not new to cooking or having more than one poker in the fire but I've never "smoked" meat before. Lessons learned from a basic charcoal/water smoker, a decent temp probe and a very cheap piece of meat.

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Going in for a drivers license photo at the DMV:

"Sir, please remove your hat. Also, for the love of god, get that out of your mouth."