I'm not new to cooking or having more than one poker in the fire but I've never "smoked" meat before. Lessons learned from a basic charcoal/water smoker, a decent temp probe and a very cheap piece of meat.
I'm not new to cooking or having more than one poker in the fire but I've never "smoked" meat before. Lessons learned from a basic charcoal/water smoker, a decent temp probe and a very cheap piece of meat.
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