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Post Oak grilled White Tail & Wild Pig Backstraps served with a Bone Broth/Balsamic/Dijon/Fig reduction.

Post Oak grilled White Tail & Wild Pig Backstraps served with a Bone Broth/Balsamic/Dijon/Fig reduction.

(post is archived)

[–] 1 pt

Yeah, I like post oak, plus it's what I had on hand. Being in S. Texas, you're also surrounded by mesquite.