Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2024 Poal.co

1.0K

Post Oak grilled White Tail & Wild Pig Backstraps served with a Bone Broth/Balsamic/Dijon/Fig reduction.

Post Oak grilled White Tail & Wild Pig Backstraps served with a Bone Broth/Balsamic/Dijon/Fig reduction.

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (15).
[–] • 1 pt

Looks good. Does 'post oak' make a difference? I am in South Texas and post oak is plentiful.

[–] • 1 pt

Yeah, I like post oak, plus it's what I had on hand. Being in S. Texas, you're also surrounded by mesquite.