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Post Oak grilled White Tail & Wild Pig Backstraps served with a Bone Broth/Balsamic/Dijon/Fig reduction.

Post Oak grilled White Tail & Wild Pig Backstraps served with a Bone Broth/Balsamic/Dijon/Fig reduction.

(post is archived)

[–] 1 pt

It's kind of like that in northern Ohio too. While we do have public lands it gets really crowded in season. To the point where people take trips down to Kentucky and West Virginia for hunts.