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The only way to appreciate sirloin. Maldon salted, post oak reverse seared, fat capped California "brisket" tri tip.

The only way to appreciate sirloin. Maldon salted, post oak reverse seared, fat capped California "brisket" tri tip.

(post is archived)

[–] 2 pts

Nice. Weather is supposed to be good tomorrow. I think im going to BBQ some meat.

[–] 1 pt

It's like st paddys day came a week early