Yeah they could have done a bit better with the thumbnail. I chose this page for the recipe, which looks simple and yummy. As mentioned, my sausage had more paprika so it was a cheery reddish color.
I think they mentioned on the page that Hungarian has less garlic than Polish. I'd say I tasted more peppery flavor than garlic, but it's a nice blend.
Yeah they could have done a bit better with the thumbnail. I chose this page for the recipe, which looks simple and yummy. As mentioned, my sausage had more paprika so it was a cheery reddish color.
I think they mentioned on the page that Hungarian has less garlic than Polish. I'd say I tasted more peppery flavor than garlic, but it's a nice blend.
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