A study from the Uni of California, Davis found that lab-grown, or “cultivated” meat’s environmental impact, based on energy use and greenhouse gas emissions, is
likely to be“orders of magnitude” higher than traditionally raised beef.
> A study from the Uni of California, Davis found that lab-grown, or “cultivated” meat’s environmental impact, based on energy use and greenhouse gas emissions, is ~~likely to be~~ “orders of magnitude” higher than traditionally raised beef.
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