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I have a whole raspberry pie. There were three. I have claimed one.

I am pretty sure I can eat the entire thing. Pretty sure...

For now, my belly is filled with beer. The pie must wait.

I have a whole raspberry pie. There were three. I have claimed one. I am pretty sure I can eat the entire thing. Pretty sure... For now, my belly is filled with beer. The pie must wait.

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[–] • 0 pt

It's gonna be delicious!

[–] • 0 pt

I'll hope so. I'd bet its all in the crust though. I'm not a huge pie fan but I still think you probably can't have a good pie without a good crust.

[–] • 1 pt

I'm pretty sure I'm not willing to call it pie, unless it has crust.

[–] • 1 pt

Lard and butter is the way to go. My Mom went through a healthy eating kick that extended to pie..... Not good. We all argued that it didn't matter since she made 4-8 pies a year and buttery crust was more important to mental health than cardboard "healthy" depressing crust. I will try and find her crust recipe and post it up as well, been in the family for a lot of years.

[–] [deleted] • 0 pt

Please do! I cook a great deal but don’t bake very much. I love cherry pie and would love to be able to make a good pie crust. I’ll admit it intimidates me. The frozen store bought ones are icky.