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221
[–] • 3 pts

I make my own yogurt, sour cream, and buttermilk. A lot of the big yogurt brands have odd tastes and tons of sugar. The thing is though, who knows what is in the milk I use. I don't think any labels can be trusted.

[–] • 1 pt

If you can, find a dairy farmer who doesn't use hormones and chemicals on their cows and who will sell you the milk raw.

[–] • 1 pt (edited )

Stopped buying this Somali shit when I heard the owner only hires nons.

I buy local farm made

[–] • 1 pt

LoLz, I just buy the store brand.

[–] • 1 pt

Isn't Chobani an Israeli brand? Isn't the company or parent company based out of Israel? Same thing as Sabra hummus

[–] • 0 pt

It's one of these stories that doesn't make any fucking sense, at least not if you're a white person.

A Kurdish immigrant from Turkey who doesn't speak English comes here at 22 then a few years later buys a Kraft cream cheese factory for $700,000 with a government small business loan.

Would you ever get a loan that size from anyone? Would a mega corp ever sell you one of their facilities for less than a million?

How does anyone get that kind of leg up and why did the government and the corpocracy choose a middle eastern goat farmer?

There's some back story we don't know. Maybe it's just anti white racism maybe it's some intelligence or mob thing. Anyway, why didn't the locals who worked at the factory get the chance to buy it? Why gift it to some foreigner?

I really don't care if all "our" institutions burn to the ground.