If you haven't had tea from Starbucks before it is literally almost boiling when they hand it to you. I'm surprised this hasn't happened sooner. There's no reason to hand someone a drink in excess of 150 degrees, especially when they frequently fail to secure the lid.
If you haven't had tea from Starbucks before it is literally almost boiling when they hand it to you. I'm surprised this hasn't happened sooner. There's no reason to hand someone a drink in excess of 150 degrees, especially when they frequently fail to secure the lid.
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