Reminds me of those sugar-free cookies from the 80s. They all had "de-ionized grape juice" as an ingredient. When you de-ionize juices, you basically take all the stuff out that makes it taste like the juice and leave the water and sugar behind. The things were full of sugar, just as fructose and not glucose.
Kind of like how Carob was supposed to be better for you and it had to have more sugar than chocolate because it tastes like ass otherwise.
But yeah this is a little different. They should have just skipped the healthy and used "packed full of energy" which wouldn't be a lie because sugar.
This reminded me of one of my high school jobs at a grocery store bakery. This was in the 90’s right when fat free was losing steam and low carb was trending. Well, we had sugar free cookies and we had low fat cookies.
I fucking shit you not, women would have me split a dozen of regular cookies and a dozen of the low fat/sugar-free cookies and they truly believed the two canceled each other out.