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I'm just getting started. Trying to eat real food. Any success stories? Anything to watch out for?

I'm just getting started. Trying to eat real food. Any success stories? Anything to watch out for?

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What meat do you eat most often? How do you season it? What method of cooking do you use? What sides do you eat with it?

[–] 1 pt

My meals: breakfast chicken salad on a bed of kale and lettuce topped with beef liver. Lunch: sardines and a bunless burger. Dinner: steak, with a side broccoli and a side salad of kale and mixed lettuce.

[–] 1 pt

Cod/talapia/chicken. In an air fryer with some generic fish magic or Montreal chicken recipe. Additionally. A scoop of protein in your morning coffee to help keep hunger under control. Mass prep chicken on Sundays with broccoli and quinoa.

Sounds good! (And a lot more helpful than just "eat meat")