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Some okra I've harvested over the last few days. Becks big buck, Bowling Red and Hill Country Heirloom. Funny thing is I didn't like it before, I grew this for my wife, turns out I like it more than she does.

Some okra I've harvested over the last few days. Becks big buck, Bowling Red and Hill Country Heirloom. Funny thing is I didn't like it before, I grew this for my wife, turns out I like it more than she does.

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We like to eat them tempura, or steamed and then laid on ice with wasabi mayo or sauce, or sauteed in bacon oil with crushed garlic cloves and spring onions.

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We've grilled them, fried them, sautéed them and broiled them. How you mentioned sounds good, time to dig up some recipes!

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Pickles and some fuckin gumbo!

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My wife's family is Cajun, I can't get her to make gumbo though, but will definitely put some to pickle, going to start right now too!

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Okra might be the SINGULAR thing to come from africa that is not horrible and/or poisonous or venomous or stabby or parasitic or ferocious.