Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2026 Poal.co

These plants I was able to easily overwinter. We had no hard freeze at all.

Aji Amarillo, Aji Mango, Serrano, Cayenne, Yellow Devils Tongue.

1 week of lacto fermenting.

https://s01.geekpic.net/di-F2FQT1.jpeg

Eventually be turned into hot sauce.

These plants I was able to easily overwinter. We had no hard freeze at all. Aji Amarillo, Aji Mango, Serrano, Cayenne, Yellow Devils Tongue. 1 week of lacto fermenting. https://s01.geekpic.net/di-F2FQT1.jpeg Eventually be turned into hot sauce.

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (3).
[–] • 1 pt

That's awesome!

[–] • 1 pt (edited )

I planted them in 5 gal pots about a year ago. They are on a drip system. Keeping the peppers alive in the winter is easy. Summer is the challenge. When it gets triple digits out. I was getting peppers all last summer and fall. I ended up wasting a lot of the batch's of peppers, because I couldn't use them fast enough. Thats why I got into fermenting. I also string them up and dry them in the sun.