![While the rest of the country is freezing. Mildest winter here. Another batch of peppers. [1908x4032 - 5.14MB]](https://poal.co/static/images/sIb1wm.jpg){kind=link}
Crazy.
We got like two peppers. Our weather's been too spazzy and weird.
Crazy.
We got like two peppers. Our weather's been too spazzy and weird.
These plants I was able to easily overwinter. We had no hard freeze at all.
Aji Amarillo, Aji Mango, Serrano, Cayenne, Yellow Devils Tongue.
1 week of lacto fermenting.
https://s01.geekpic.net/di-F2FQT1.jpeg
Eventually be turned into hot sauce.
These plants I was able to easily overwinter. We had no hard freeze at all.
Aji Amarillo, Aji Mango, Serrano, Cayenne, Yellow Devils Tongue.
1 week of lacto fermenting.
https://s01.geekpic.net/di-F2FQT1.jpeg
Eventually be turned into hot sauce.
That's awesome!
That's awesome!
I planted them in 5 gal pots about a year ago. They are on a drip system. Keeping the peppers alive in the winter is easy. Summer is the challenge. When it gets triple digits out. I was getting peppers all last summer and fall. I ended up wasting a lot of the batch's of peppers, because I couldn't use them fast enough. Thats why I got into fermenting. I also string them up and dry them in the sun.
I planted them in 5 gal pots about a year ago. They are on a drip system. Keeping the peppers alive in the winter is easy. Summer is the challenge. When it gets triple digits out. I was getting peppers all last summer and fall. I ended up wasting a lot of the batch's of peppers, because I couldn't use them fast enough. Thats why I got into fermenting. I also string them up and dry them in the sun.
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