I like to try the goyslop in European cultures. I'm lucky to have a store that sells mainly European continent stuff including from Russia and Central Europe with deli meats, sausages, pastries, breads, yogurts, cheeses etc. But the UK goyslop I'd only try if I was there to get something authentic and fresh since their food usually has a reputation to be bland. I had an authentic English breakfast before (the eggs, bangers, beans tomato etc variety plate -ok) when there, and I'd like to try a haggis or Irish white pudding or whatever they're famous for aside from potato.