We need a verify race feature | Poal: Say what you want.

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[–] • 4 pts

There is only one way someone can confirm their Whiteness - post a video diary of themselves successfuly making a batch of sauerkraut.

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[–] • 6 pts

Or a clip of a new battery in the smoke alarm ...

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[–] • 3 pts

Mine keeps getting moldy. Yes, I'm using enough salt.

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[+] [deleted] • 2 pts

[–] • 1 pt

Ah, yeah. Thank you! My batches are small since it would only be me eating it. I have done tons of other ferments so I've been surprised by my struggles. I do also have a cabbage shredder that makes it super fine, I keep wondering if I should just chop it up with a knife next time.

I live in AZ so there's never good cabbage for me. I wonder if I grab fancy kraut from the store if I can start it with a spoonful or two of that. I could certainly pick up some starter somewhere online. I have yogurts that I got from somewhere that I love. I'll see if they have any fermented veggie starter.

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[–] • 2 pts

Based

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