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668

My freezers are full to.

My freezers are full to.
[–] 2 pts

Its like a southern relish/sauerkraut condiment. There's several ways to make it. I use cabbage, green tomatoes, onion, spicy peppers or bell peppers, mustard and celery seed, vinegar and tumeric boil it for a few minutes, and can, is how I make mine.

[–] 1 pt

Is it Southern or is it Amish, or is it just a cross-over from German settlers?

[–] 1 pt

I honestly don't know. I learned to make it living in the south.