Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2024 Poal.co

515

Thought I'd take a pic of what I canned this week before it gets stored down in the cellar, which is 10×20 and already full. I canned all summer long. I still have to process 30-40 lbs of tomatoes, 20lbs of sweet peppers, 15 lbs of onions. It never ends...

Thought I'd take a pic of what I canned this week before it gets stored down in the cellar, which is 10×20 and already full. I canned all summer long. I still have to process 30-40 lbs of tomatoes, 20lbs of sweet peppers, 15 lbs of onions. It never ends...

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (30).
[–] • 1 pt

Nice work.

I still have to process 30-40 lbs of tomatoes

Yeah, I started canning because of all of the tomatoes from my wife’s garden. I think I made three gallons of salsa that first year with all of the leftover tomatoes. That was back in 2013 or 2014, and I think I still have a few cans from that year. Stuff never goes bad, really.

[–] • 1 pt

I have made tomato relish, chow chow, green and red salsa, spaghetti sauce, paste, and regular canned tomatoes.