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[–] • 4 pts

What's the life length of them if kept in a dark cool area?

[–] • 3 pts

IIRC In brine, I think you can keep them for at least 2 years.

[–] • 2 pts

1 to 2 years or more. I have tomatoes I canned over 2 years ago and they taste just as fresh as the day I canned them.