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[–] 3 pts

“It does taste like butter, an unsalted butter at that,” she said. “I had a sliver and I’m still here to tell the tale.”

Imagine back in the days when they still used bog butter you dig up a block like this and think “Gee, I don’t remember burying one over here. Oh well, finders keepers.”

Then you proceed to make biscuits with 1000 year old butter.

[–] 0 pt (edited )

Somebody should create a brand now. This is glorious. Everybody should eat more good butter

also LMAO

Gee, I don’t remember burying one over here.