Archive: https://archive.today/EX0kp From the post: >>Background In 2019, Hall et al. reported a randomized clinical trial showing that an ultraprocessed diet increases energy intake by ∼500 kcal/d compared with an unprocessed diet. Objective This post-hoc analysis assessed whether participants selected meal components with specific nutritional characteristics and how this affected energy intake. Methods Twenty weight-stable adults received an ad libitum ultraprocessed or unprocessed diet for 2 wk, followed by the alternate diet. ANOVA and t tests assessed diet effects; a linear mixed model assessed predictors of meal size.