Prolonged Exposure to Monosodium Glutamate (MSG) in Healthy Young Adults Decreases Perceived Umami Taste and Diminishes Appetite for Savory Foods

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Prolonged Exposure to Monosodium Glutamate (MSG) in Healthy Young Adults Decreases Perceived Umami Taste and Diminishes Appetite for Savory Foods (pubmed.ncbi.nlm.nih.gov)

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Archive: https://archive.today/peWbC

From the post:

>Background: Research suggests that increased consumption of sweet, salt, or fat is associated with diminished perceived taste intensity and shifted preferences for the respective stimulus. It is unknown whether a similar effect occurs with the consumption of umami.

Interesting. Archive: https://archive.today/peWbC From the post: >>Background: Research suggests that increased consumption of sweet, salt, or fat is associated with diminished perceived taste intensity and shifted preferences for the respective stimulus. It is unknown whether a similar effect occurs with the consumption of umami.