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354

Yet another one to add to the fucking list. This shit is unacceptable. Deport the illegals, improve food handling processes. Stop this shit.

Also, find a local butcher and don't buy this mass market garbage.

Archive: https://archive.today/83nBG

From the post:

>Over 160,000 pounds of ground beef sold across US has been recalled after testing positive for E. Coli. Wolverine Packing Co., a Detroit, Michigan establishment, is pulling approximately 167,277 pounds of ground beef products that may be contaminated with the deadly bacteria. The fresh products have a 'use by' date of 11/14/2024 and the frozen products are labeled with production date 10/22/24. The beef was shipped to restaurants nationwide. To date, 17 case-patients have been identified in one state, Minnesota, with illness onset dates ranging from November 2 to November 10. Two people have been hospitalized.

Yet another one to add to the fucking list. This shit is unacceptable. Deport the illegals, improve food handling processes. Stop this shit. Also, find a local butcher and don't buy this mass market garbage. Archive: https://archive.today/83nBG From the post: >>Over 160,000 pounds of ground beef sold across US has been recalled after testing positive for E. Coli. Wolverine Packing Co., a Detroit, Michigan establishment, is pulling approximately 167,277 pounds of ground beef products that may be contaminated with the deadly bacteria. The fresh products have a 'use by' date of 11/14/2024 and the frozen products are labeled with production date 10/22/24. The beef was shipped to restaurants nationwide. To date, 17 case-patients have been identified in one state, Minnesota, with illness onset dates ranging from November 2 to November 10. Two people have been hospitalized.

(post is archived)

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This happens when packing plants fire all their conscientious white workers and hire stupid illegals that don't know or care about basic hygiene. They probably shit in the hamburger. They for sure don't wash their hands after they shit.

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Here's a tip that requires a bit of effort but is well worth it if one prioritizes health and wellness: Purchase a meat grinder and mince your own. In addition to the e.coli/lysteria/what-have-you contamination potential, pre-ground meats can harbor the DNA of thousands of animals in a single serving. We glean higher nutritional and metabolic benefits from consuming single source proteins.

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This 100%. If you can't do that, go to a local butcher that makes all of their own mince/ground on-site and in small batches.

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Somehow these food contamination incidents seldom affect goyslop.