You know what? At this point I think im just going to start trying to make my own jerky and preserved meats. I mean, I probably can't do worse than what we are getting in the mass market and I am far more particular about temp/humidity/salt/etc than I bet the mass market is. I feel like this recall is worse than what they are saying, it is probably "bad" meat or was produced in a very unsanitary environment they just wont say it -yet- unless someone gets sick so they are trying to get ahead of it. I also have a good butcher but need to start hunting even though its not been something I've been into before. I even already have all I need to make jerky myself. Guess its what ill be researching and maybe even trying to do over the long weekend. Archive: https://archive.today/Rqe1I From the post: >>Hickory Hollow Jerky is recalling approximately 6,229 pounds of ready-to-eat jerky because they were produced without the required federal inspection. The beef and bacon jerky products were manufactured between January 19th and August 21st, 2024. This issue stems from a change in ownership at the company on June 11th, 2024. Two different owners operated the establishment during this time, and neither had the products inspected.