Green mountain coffee has 3 separate rooms in series where you wash your hands to get onto factory floor and guards will not allow you through unless they see you properly washed. One guy was spitting dip (guy was trash) on the floor in a basement utility room. Someone freaked out and the guy spitting told him to F.O. The CEO or equivalent went down personally with security to kick the guy out. He got trespassed and fired. So green mountain coffee doesn't fuck around, you could eat off their factory floor.
Green mountain coffee has 3 separate rooms in series where you wash your hands to get onto factory floor and guards will not allow you through unless they see you properly washed. One guy was spitting dip (guy was trash) on the floor in a basement utility room. Someone freaked out and the guy spitting told him to F.O. The CEO or equivalent went down personally with security to kick the guy out. He got trespassed and fired. So green mountain coffee doesn't fuck around, you could eat off their factory floor.
That's the way it should be - and needs to be - in a food processing plant.
It always amazed me that more prepared food issues don't crop up in our supply chain. Manufacturers literally do not care about stuff.
That's the way it should be - **and needs to be** - in a food processing plant.
It always amazed me that more prepared food issues don't crop up in our supply chain. Manufacturers literally do not care about stuff.