>Findings Suggest Caffeine May Reduce Parkinson’s Risk by 40 Percent >While previous research highlighted caffeine’s benefits like increased energy and enhanced cognitive performance, a recent study in Neurology adds to the evidence that caffeine may help prevent Parkinson’s disease, a progressive movement disorder. >The new study examined coffee intake and future Parkinson’s risk in 184,024 participants across six European countries. >Unlike prior studies, it quantified caffeine biomarkers years before Parkinson’s onset. Researchers identified 351 Parkinson’s cases, matched with controls by age, sex, study center, and fasting status during blood collection. >Results showed that higher caffeine consumption and the presence of key metabolites like paraxanthine and theophylline were linked to reduced Parkinson’s risk. . . [Archive](https://archive.today/IRiw0)