https://scitechdaily.com/warning-study-finds-superbugs-lurking-in-40-of-supermarket-meat/
->
https://archive.md/X1Qvh
e coli
I literally never cook meat - for myself - to the (((recommended))) levels of heat and it's often raw in the center, as long as it's warm it's still good. Also do a very quick search and you'll see that all the actual e coli "scares" are from vegetables and then they're recalled. I can't actually recall of a single e coli scare for meat that wasn't sourced to vegetables.
The funny thing? The literal only case of somebody who isn't old as dirt dying from e coli that I'm aware of is some guy who got it from eating a bug, in Mexico at a bar as part of a cultural drink.
This feels like the kike lie that eggs are bad for your cholesterol etc.
e;
Also remember heat kills e coli, even muh drug resistant, so this is 100% irrelevant because if you cook your meat then why does it matter if it did have e coli?
https://scitechdaily.com/warning-study-finds-superbugs-lurking-in-40-of-supermarket-meat/
->
https://archive.md/X1Qvh
>e coli
I literally never cook meat - for myself - to the (((recommended))) levels of heat and it's often raw in the center, as long as it's warm it's still good. Also do a very quick search and you'll see that all the actual e coli "scares" are from vegetables and then they're recalled. I can't actually recall of a single e coli scare for meat that wasn't sourced to vegetables.
The funny thing? The literal only case of somebody who isn't old as dirt dying from e coli that I'm aware of is some guy who got it from eating a bug, in Mexico at a bar as part of a cultural drink.
This feels like the kike lie that eggs are bad for your cholesterol etc.
e;
Also remember heat kills e coli, even muh drug resistant, so this is 100% irrelevant because if you cook your meat then why does it matter if it did have e coli?
(post is archived)