Both are bad for different reasons. Pasteurization destroys the enzymes that break down milk for digestion. Milk is baby food. It is designed to break itself down so the calves can gain the nutrients. When you destroy the parts that do so it becomes inedible or worse.

Homogenization smashes the fat cells to prolong shelf life. The side effects are really really bad for the body. We absorb way more calories for one.

There was a study done in the 40s or 50s by a doctor. He took two groups of cats and isolated them. One he fed only raw milk. The other he fed only homogenized pasteuri,Ed milk. The second generation of cats all had birth defects. The third generation was worse. There was no fourth generation, as the third was all sterile.

The jigs milk are sold in leech formaldehyde into the milk. Fun fact, it takes a third less formaldehyde to preserve a body now as it did in 1950. Because of milk jugs.

But covid is deadly.

I believe you're right. It was late, I was tired, and I learned these things long ago. Details sometimes escape me.

Thanks for your help!