Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2025 Poal.co

Click on thread title above ☝️

Additional screenshot info

Screenshot source &

Click on thread title above ☝️ Additional screenshot info [here](https://files.catbox.moe/2esdmu.jpg) Screenshot source [here,](https://www.firstpost.com/blogs/life-blogs/the-maneka-gandhi-column-to-protect-your-heart-watch-out-for-the-dairy-danger-2627376.html) & [archived](https://archive.is/wip/33QbI)

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (20).
[–] • 3 pts

Yeah, that's right, I heard the same thing. It's just like gluten is actually roundup in the food, maybe.

The Weston Price Foundation is big on raw milk.

The Dr. did some editing on the article, it was better the way I sent it lol.

Thanks.

[–] [deleted] • 2 pts

I have heard that, I have also heard that gluten sensitivities are caused by wheat being so hybridized in recent generations. Not at all like it's heirloom form. Could be a combination. Just as we've changed corn drastically from what it used to be. I liked it much better decades ago. But then, I grew up in Iowa, corn on the cob with butter and pepper was like ice cream to us. And NO GMOs.

[–] • 1 pt

>gluten sensitivities are caused by wheat being so hybridized in recent generations.

Forgot all about that, have heard that too.

What a mess we're in.

I'm turning in I guess, see you guys tomorrow hopefully.

(Man, corn on the cob w/ butter, what a treat.)