![Hard proof that homogenized milk is the culprit behind heart disease. We are ALL being poisoned! [2094x978 - 255KB]](https://pic8.co/sh/IF1HC1.jpg){kind=link}
I wrote this article for Dr. Group several years ago. But this is the first I've heard of homogenization being harmful. Damn.
https://explore.globalhealing.com/raw-milk-vs-pasteurized-milk/
I skimmed your article, and I may have missed this, but, years ago, while researching nutrition, I learned that milk allergies aren't a problem when drinking raw milk. The problem occurs from the pasteurization homogenization process.
Good article.
Edit thanks to OP.
Edit again: Seems it is the pasteurization process, according to https://www.rawmilkinstitute.org/updates/raw-milk-and-lactose-intolerance and https://www.organicpastures.com/blog/2019/5/8/why-raw-milk-does-not-cause-lactose-intolerance-naturally-pictures-for-easy-explanation.
Either way, "it's not nice to fool Mother Nature". The closer a food is to nature, the better it is for us. Oddly, the gov't and mainstream sites try to debunk this, while "anecdotal" evidence supports it. In the end, it's up to each one of us, what we choose to believe.
Yeah, that's right, I heard the same thing. It's just like gluten is actually roundup in the food, maybe.
The Weston Price Foundation is big on raw milk.
The Dr. did some editing on the article, it was better the way I sent it lol.
Thanks.
I have heard that, I have also heard that gluten sensitivities are caused by wheat being so hybridized in recent generations. Not at all like it's heirloom form. Could be a combination. Just as we've changed corn drastically from what it used to be. I liked it much better decades ago. But then, I grew up in Iowa, corn on the cob with butter and pepper was like ice cream to us. And NO GMOs.
Pasteurization or homogenization? From the article I linked, supposedly pasteurizing it just kills some of the enzymes. Homogenizing it turns it deadly over a long period of use
Both are bad for different reasons. Pasteurization destroys the enzymes that break down milk for digestion. Milk is baby food. It is designed to break itself down so the calves can gain the nutrients. When you destroy the parts that do so it becomes inedible or worse.
Homogenization smashes the fat cells to prolong shelf life. The side effects are really really bad for the body. We absorb way more calories for one.
There was a study done in the 40s or 50s by a doctor. He took two groups of cats and isolated them. One he fed only raw milk. The other he fed only homogenized pasteuri,Ed milk. The second generation of cats all had birth defects. The third generation was worse. There was no fourth generation, as the third was all sterile.
The jigs milk are sold in leech formaldehyde into the milk. Fun fact, it takes a third less formaldehyde to preserve a body now as it did in 1950. Because of milk jugs.
But covid is deadly.
I believe you're right. It was late, I was tired, and I learned these things long ago. Details sometimes escape me.
Thanks for your help!
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